Quattro Formaggi al Forno                                                       12

Ricotta, Parmesan, Romano & goat cheese

basil bread crumbs, marinara, crostinis

 

 

Veal Ravioli                                                                                     22

Wild mushrooms, caramelized onion, Marsala cream sauce

 

 

Penne Basilicatta                                                                        18

Pancetta, smoked bacon, red onion, kale, spinach,                                              

Asiago scallion cream sauce

 

 

Bone-in 16 oz Ribeye                                                                   55

Spinach, Gorgonzola risotto

 

 

Chef’s Choice Fish Feature                                                  market price