STRAWBERRY & BLUEBERRY BRUSCHETTA
Cinnamon toast topped with a mixture of strawberries, blueberries, orange zest and orange juice. Finished with a honey mascarpone cream sauce and julienne mint.
WILD MUSHROOM & SPINACH OMELET
Fresh spinach, wild mushrooms, roasted red peppers and fresh thyme in a light egg omelet. Finished with fresh greens in a red wine vinaigrette.
LUGANO “BISCUITS & GRAVY” *
Grilled house focaccia topped with a blend of Italian sausage, beef and veal. Finished with a spicy Marsala cream “gravy”.
Sweet Italian sausage, red and green peppers and red onions. Topped with herb goat cheese and fresh basil. Finished with fresh greens in a red wine vinaigrette.
TUSCAN SHRIMP & GRITS*
Italian twist on a classic dish. Shrimp sautéed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
Two eggs (your choice of preparation) with either a side of grilled Italian sausage, prosciutto or smoked bacon. Served with rosemary roasted potatoes and creamy parmesan polenta.
Pureed peaches with peach liquor and finished with sparkling wine.
Classic twist on a mimosa. Moscato mixed with Pomegranate juice, garnished with a lime.
Prosecco mixed with freshly squeezed orange juice. A favorite for every occasion.
Brandi, triple Sec, and Lambrusco mixed with freshly diced fruit.
Peach Schnapps, Riesling, and a splash of lemon-lime spritzer mixed with freshly diced fruit.
Lugano Bloody Mary
*May contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.