STRAWBERRY & BLUEBERRY BRUSCHETTA 11
Cinnamon toast topped with a mixture of strawberries, blueberries, orange zest and orange juice. Finished with a honey mascarpone cream sauce and julienne mint.
WILD MUSHROOM & SPINACH OMELET 9
Fresh spinach, wild mushrooms, roasted red peppers and fresh thyme in a light egg omelet. Finished with fresh greens in a red wine vinaigrette.
LUGANO “BISCUITS & GRAVY” * 12
Grilled house focaccia topped with a blend of Italian sausage, beef and veal. Finished with a spicy Marsala cream “gravy”.
TOSCANA OMELET* 10
Sweet Italian sausage, red and green peppers and red onions. Topped with herb goat cheese and fresh basil. Finished with fresh greens in a red wine vinaigrette.
TUSCAN SHRIMP & GRITS* 15
Italian twist on a classic dish. Shrimp sautéed with spicy capicola, Italian sausage, red wine and spinach served over a bed of creamy parmesan basil polenta.
LUGANO BREAKFAST* 12
Two eggs (your choice of preparation) with either a side of grilled Italian sausage, prosciutto or smoked bacon. Served with rosemary roasted potatoes and creamy parmesan polenta.
Peach Bellini 4
Pureed peaches with peach liquor and finished with sparkling wine.
Classic twist on a mimosa. Moscato mixed with Pomegranate juice, garnished with a lime.
CLASSIC MIMOSA 4
Prosecco mixed with freshly squeezed orange juice. A favorite for every occasion.
Red Sangria 4
Brandi, triple Sec, and Lambrusco mixed with freshly diced fruit.
White Sangria 4
Peach Schnapps, Riesling, and a splash of lemon-lime spritzer mixed with freshly diced fruit.
Lugano Bloody Mary 4
A traditional bloody Mary with a twist. Citrus vodka mixed with our homemade bloody Mary mix. Garnished with olives, limes, and an Old Bay Rim.
*May contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.