CREME BRULEE 7
Homemade custard made with Tahitian vanilla beans and topped with a layer of caramelized sugar
Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.
WHITE CHOCOLATE BREAD PUDDING 7
A decadent interpretation of the classic made with rich, buttery brioche bread.
Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
TORTA CIOCCOLATA 7
A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.
LEMON TOWER CAKE 7
Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
WARM APPLE CROSTATA 7
Sauteed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.
Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
NEW YORK STYLE CHEESECAKE 7
Served with fresh strawberries and whipped cream
Coffee & Tea
100% Arabica beans from Ethiopia, Colombia, and Kenya with a medium to heavy roast, freshly ground before brewing.
ESPRESSO & CAPPUCCINO
Freshly brewed using imported Italian espresso beans. Served with an almond biscotti.
Espresso and sweetened milk over ice, topped with whipped cream and chocolate.
A wide selection of green, black, and herbal teas.
Tia Maria, Tuaca Vanilla Citrus Liqueur, Lugano Roast, whipped cream and a caramelized sugar rim.
Absolut Vanilla Vodka, Bailey’s, Kahlua, Godiva Dark Chocolate, & Espresso garnished with a lemon twist.
WHITE CHOCOLATE RASPBERRY MARTINI
White, dark chocolate and raspberry liqueurs, & vanilla vodka, garnished with shaved white chocolate.
NUTS & BERRIES MARTINI
Chambord, Frangelico and Cream. Garnished with fresh raspberries and pistachio nuts.
Limoncello, Bacardi Limon & Tuaca. Garnished with a lemon twist and sugar rim.