CREME BRULEE 7

Homemade custard made with Tahitian vanilla beans and topped with a layer of caramelized sugar

BOMBOLONI 8

Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.

WHITE CHOCOLATE BREAD PUDDING 8

A decadent interpretation of the classic made with rich, buttery brioche bread.

CANNOLI 7

Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

TORTA CIOCCOLATA 7

A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.

LEMON TOWER CAKE 7

Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

TIRAMISU 7

Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse

NEW YORK STYLE CHEESECAKE 7.50

Served with fresh strawberries and whipped cream