CREME BRULEE 7
Homemade custard made with Tahitian vanilla beans and topped with a layer of caramelized sugar
Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.
WHITE CHOCOLATE BREAD PUDDING 8
A decadent interpretation of the classic made with rich, buttery brioche bread.
Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
TORTA CIOCCOLATA 7
A chocolate lover’s dream – dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.
LEMON TOWER CAKE 7
Three layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
NEW YORK STYLE CHEESECAKE 7.50
Served with fresh strawberries and whipped cream