Lugano Cary Restaurant

Homemade custard made with Tahitian vanilla beans and topped with a layer of caramelized sugar

Italian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.

A decadent interpretation of the classic made with rich, buttery brioche bread.

Two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

Espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse

Sweet cream custard with a wildberry and pistachio sauce topped with whipped cream and biscotti basil bread crumbs