CALAMARI FRITTI 11
Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa.
BRUSCHETTA CLASSICO 10.50
Plum tomato, sweet basil, garlic, and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze.
MUSSELS in TOMATO-GARLIC BROTH 13
A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth.
MOZZARELLA CAPRESE 11
Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and balsamic vinegar.
STUFFED MUSHROOMS 11
Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine, and herbed butter.
Ask your server about our Chef’s Soup of the Day
TUSCAN MINESTRONE 6
Traditional Tuscan style with assorted vegetables and beans.
SHERRY TOMATO 6
Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.
LOBSTER CORN CHOWDER 7
Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.
Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.
ROASTED BEET 13
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese.
CHOPPED CHICKEN 15
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing
PIZZA & STROMBOLI
Each selection can be made as a pizza or Stromboli from our freshly prepared handmade dough. Sized as an entree or an appetizer to share
PEPPERONI OR SAUSAGE 12
Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
ITALIAN CURED MEAT 14
Pepperoni, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
CHICKEN PICCANTE 13
Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
SICILIAN MEATBALL 14
Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
All of our pasta selections are available in a half portion
Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.
WITH MEATBALLS 18
Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.
TORTELLINI ALA PANNA 16
Tortellini pasta with crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo.
PENNE SARDI 17
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream
sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
LASAGNA BOLOGNESE 16
Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.
RIGATONI ALA BOLOGNESE 18
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.
ZITI al FORNO 19
Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
CAPPELINI DI MARE 23
Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
FETTUCCINI WITH LOBSTER 22
Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.
SALMON & SHRIMP MILANESE* 24
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
SEA SCALLOPS 25
Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction.
GARLIC SHRIMP OREGANATA 23
Oven-roasted shrimp with oregano and garlic breadcrumb crust served with capellini pasta tossed in a fresh tomato-basil sauce.
CHICKEN MARSALA 18
Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach.
LOBSTER & SHRIMP SCAMPI 24
Sautéed lobster and shrimp with wild mushrooms in a white wine scallion cream sauce served over baked parmesan polenta.
Delicately breaded and lightly fried, baked with tomato sauce and mozzarella served atop spaghetti tossed in our light tomato cream sauce.
GRILLED PORK CHOPS 23
Marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter accompanied by a medley of sautéed vegetables, garlic mashed potato, and roasted garlic demi-glace.
ITALIAN MEATLOAF 19
Grilled and topped with fresh smoked mozzarella and a spicy port tomato sauce. Served on top of fried parmesan polenta cakes and iron seared beefsteak tomatoes.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.