$18.99 per person
Includes soup, salad, choice of entree and non-alcoholic beverage. Served in 2 courses.
**Early Dinner Menu is not valid during the month of December, major Holidays or in conjunction with any other discount, coupon, special, or offer.
Served daily 3:00-5:00pm
SALAD
HOUSE
Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing
WEDGE
A wedge of crisp iceberg lettuce finished with our blue cheese dressing, crispy bacon, diced tomato, and red onion
CAESAR
Romaine tossed with our Caesar dressing and finished with parmesan croutons
SPINACH
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onion, and hard-boiled egg
SOUPS
TUSCAN MINESTRONE
Traditional Tuscan style with assorted vegetables and beans
SHERRY TOMATO
Italian-style tomato soup with a touch of sherry wine and finished with our homemade parmesan croutons
CHICKEN FLORENTINE
A rich cream base with chicken, fresh spinach and a hint of garlic
SOUP OF THE DAY
Our Chef’s preparation from the freshest ingredients
ENTREE
SPAGHETTI LUGANO WITH MEATBALLS
Spaghetti with our homemade Sicilian meatballs and fresh marinara sauce
FARFALLE ALFREDO
Bowtie pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo
ZITI al FORNO
Savory shrimp & chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend
SALMON & SHRIMP MILANESE*
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce
CHICKEN MARSALA
Tender pan-sautéed chicken breast with mushroom, caramelized onion, and a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach
POTATO-PARMESAN CRUSTED COD
Tender cod fillet with a potato-parmesan crust lightly pan sautéed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley
PARMESAN LUGANO- CHICKEN OR EGGPLANT
Delicately breaded and lightly fried breast of chicken baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce
HONEY BALSAMIC CHICKEN
Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sautéed Portobello mushrooms and seasonal vegetables.
LASAGNA BOLOGNESE
Pasta layered with our hearty meat sauce & three- cheese cream sauce then baked until golden
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness, especially if you have certain medical conditions. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.