MUSSELS in TOMATO-GARLIC BROTH 14
A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth.
MOZZARELLA CAPRESE 13
Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and balsamic vinegar.
Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing
Romaine tossed with our Caesar dressing and (please specify no parmesan croutons when ordering)
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.
CHOPPED CHICKEN 16
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onion, and Gorgonzola cheese finished with our sweet and tangy Italian dressing (please specify no rosemary flatbread when ordering)
Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.
ROASTED BEET 14
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevré goat cheese.
Made with our gluten-free dough
CHICKEN PICCANTE 15
Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevre goat cheese finished with our Italian cheese blend.
Red and green peppers, onion, mushroom, black olive, garlic-herb Montchevre goat cheese finished with our Italian cheese blend
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
ITALIAN CURED MEAT 16
Pepperoni, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
Fresh tomato sauce topped with pepperoni and finished with our Italian cheese blend
Fresh tomato sauce topped with Italian sausage and finished with Italian cheese blend
SICILIAN MEATBALL 16
Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.
Our brown rice gluten-free pasta shapes vary from the regular menu. Rotini (corkscrew) pasta is what we are currently offering.
Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella
Capellini di Mare 26
Mussels and little neck clams served atop gluten free pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
Ziti al Forno 19/23
Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend
Rigatoni ala Bolognese 15/19
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream
SALMON & SHRIMP MILANESE* 19/25
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
SEA SCALLOPS *Market price
Iron seared jumbo scallops served over risotto with asparagus, corn, and pancetta in a basil-leek reduction
PARMESAN LUGANO CHICKEN 14/20
Herb marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce.
CHICKEN MARSALA 17/20
Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further