MUSSELS in TOMATO-GARLIC BROTH 12

A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth.

CARPACCIO* 12

Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese, and a Dijon aioli.

MOZZARELLA CAPRESE 11

Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and balsamic vinegar.

HOUSE 6/9

Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing

CAESAR 7/11

Romaine tossed with our Caesar dressing and (please specify no parmesan croutons when ordering)

SPINACH 9

Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.

CHOPPED CHICKEN 15

Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onion, and Gorgonzola cheese finished with our sweet and tangy Italian dressing (please specify no rosemary flatbread when ordering)

MESSINA 10

Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.

ROASTED BEET 12

Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevré goat cheese.

SEARED SALMON* 17

A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.

CHICKEN PICCANTE 15

Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevre goat cheese finished with our Italian cheese blend.

MEDITERRANEAN 15

Red and green peppers, onion, mushroom, black olive, garlic-herb Montchevre goat cheese finished with our Italian cheese blend

MARGHERITA 14

Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.

CALABRIA 16

Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.

PEPPERONI 14

Fresh tomato sauce topped with pepperoni and finished with our Italian cheese blend

SAUSAGE 14

Fresh tomato sauce topped with Italian sausage and finished with Italian cheese blend

SICILIAN MEATBALL 16

Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.

Spaghetti Lugano

Marinara 12/15

Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella

With Meatballs                               16/19

Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs

Pasta Vittorio                                      16/20

Spaghetti pasta with sautéed sausage, chicken, shrimp and asparagus in a spicy white wine tomato sauce.

Cappelini di Mare                         20/24

Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.

Ziti al Forno                                                17/21

Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend

Rigatoni ala Bolognese                 16/19

Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream

Farfalle Alfredo                                        15/18

Gluten-free pasta with grilled chicken, roasted red pepper, crispy Italian cured bacon, caramelized onion, and peas tossed in our Alfredo sauce with Asiago cheese

SALMON & SHRIMP MILANESE* 17/23

Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.

POTATO-PARMESAN CRUSTED COD 14/18

Tender cod fillet with a potato-parmesan crust lightly pan sauteed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley.

HONEY BALSAMIC CHICKEN 14/18

Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sauteed Portobello mushrooms and seasonal vegetables.

PARMESAN LUGANO CHICKEN 13/17

Herb marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce.

ESPRESSO CHILI RUBBED FILET* 32

Espresso and chili rubbed filet grilled to order and serve with garlic-herb sautéed asparagus, mashed potatoes, and topped with cabernet butter.

FILET MIGNON WITH SCALLOPS* 30

Iron seared and butter basted filet with risotto, basil leek sauce and prosciutto and seared scallops with a cabernet demi-glace.