MUSSELS in TOMATO-GARLIC BROTH 12
A full pound of mussels delicately simmered in our tomato, garlic, and white wine broth.
Thinly sliced prime top sirloin served raw with capers, arugula, Asiago cheese, and a Dijon aioli.
MOZZARELLA CAPRESE 11
Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and balsamic vinegar.
Mixed greens, carrot, cucumber and roasted red pepper tossed in our herb-garlic balsamic dressing
Romaine tossed with our Caesar dressing and (please specify no parmesan croutons when ordering)
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.
CHOPPED CHICKEN 15
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onion, and Gorgonzola cheese finished with our sweet and tangy Italian dressing (please specify no rosemary flatbread when ordering)
Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.
ROASTED BEET 12
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevré goat cheese.
SEARED SALMON* 17
A fresh, chef-cut salmon fillet with a fennel seed and black peppercorn crust atop mixed greens, red onions, cherry tomatoes, capers, feta cheese; finished with our lemon vinaigrette.
Made with our gluten-free dough
CHICKEN PICCANTE 14
Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevre goat cheese finished with our Italian cheese blend.
Red and green peppers, onion, mushroom, black olive, garlic-herb Montchevre goat cheese finished with our Italian cheese blend
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
Genoa salami, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
Fresh tomato sauce topped with pepperoni and finished with our Italian cheese blend
Fresh tomato sauce topped with Italian sausage and finished with Italian cheese blend
SICILIAN MEATBALL 15
Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.
Our brown rice gluten-free pasta shapes vary from the regular menu and is available in your choice of spaghetti or penne.
Gluten-Free spaghetti with a simple, fresh marinara, basil, and fresh mozzarella
CAPPELINI DI MARE 18/22
Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
FARFALLE ALFREDO 13/16
Gluten-free pasta with grilled chicken, roasted red pepper, crispy
Italian cured bacon, caramelized onion, and peas tossed in our Alfredo sauce with Asiago cheese
SALMON & SHRIMP MILANESE* 17/23
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
POTATO-PARMESAN CRUSTED COD 14/18
Tender cod fillet with a potato-parmesan crust lightly pan sauteed and finished with lemon-basil butter sauce and accompanied with a sautéed vegetable medley.
HONEY BALSAMIC CHICKEN 14/18
Grilled chicken breast topped with a homemade honey mustard balsamic sauce and rosemary. Served with sauteed Portobello mushrooms and seasonal vegetables.
PARMESAN LUGANO CHICKEN 13/17
Herb marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta tossed in our light tomato cream sauce.
ESPRESSO CHILI RUBBED FILET* 32
Espresso and chili rubbed filet grilled to order and serve with garlic-herb sautéed asparagus, mashed potatoes, and topped with cabernet butter.
FILET MIGNON WITH SCALLOPS* 30
Iron seared and butter basted filet with risotto, basil leek sauce and prosciutto and seared scallops with a cabernet demi-glace.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further