BRUSCHETTA CLASSICO 10.50
Plum tomato, sweet basil, garlic, and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze
STUFFED MUSHROOMS 11
Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine, and herbed butter
CALAMARI FRITTI 11
Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa
MOZZARELLA CAPRESE 12
Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and bal-samic vinegar
LUNCH COMBINATIONS 11.50
Your choice of one soup and one salad from the Menu options.
HALF & HALF 12
Your choice of soup or salad with a sandwich, a pizza, or a pasta from the menu selections.
*Additional Charges for Lobster Corn Chowder, Roasted Beet Salad, & Chopped Chicken Salad
SOUP & SALADS
Ask your server about our Chef’s Soup of the Day
TUSCAN MINESTRONE 6
Traditional Tuscan style with assorted vegetables and beans.
SHERRY TOMATO 6
Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.
Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.
LOBSTER CORN CHOWDER 7
Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.
CHOPPED CHICKEN 15
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread.
ROASTED BEET 13
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese.
PIZZA & STROMBOLI
Each selection can be made as a pizza or Stromboli from our freshly prepared handmade dough. Sized as an entree or an appetizer to share
PEPPERONI OR SAUSAGE 12
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
CHICKEN PICCANTE 13
Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
ITALIAN CURED MEAT 14
Pepperoni, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
SICILIAN MEATBALL 14
Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.
Served with your choice of house made fries, sweet potato fries or house made potato chips.
SMOKED TURKEY &AVOCADO 11
Smoked turkey, avocado, Swiss cheese, red onion, lettuce,
tomato, and our special house dressing. Served warm on fresh ciabatta.
CHICKEN & GOAT CHEESE PANINI 12
Grilled chicken breast, garlic-herb Montchevré goat cheese, roast- ed red pepper, hickory smoked bacon & fresh tomato basil salsa. Served warm on grilled Italian bread.
Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.
WITH MEATBALLS 16
Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.
TORTELLINI ALA PANNA 13
Cheese tortellini with crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo.
ZITI al FORNO 15
Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
LASAGNA BOLOGNESE 14
Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.
RIGATONI ALA BOLOGNESE 15
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.
PENNE SARDI 13
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream
sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
FETTUCCINI WITH LOBSTER 19
Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.
CAPPELINI DI MARE 19
Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
Delicately breaded and lightly fried, baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce.
SALMON & SHRIMP MILANESE* 17
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
CHICKEN MARSALA 14
Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.