LUNCH COMBINATIONS 12.50

Your choice of one soup and one salad from the Menu options.

HALF & HALF 14

Your choice of soup or salad with a sandwich, a pizza, or a pasta from the menu selections.

** Additional charges apply

TUSCAN MINESTRONE 6  

Traditional Tuscan style with assorted vegetables and beans.

SHERRY TOMATO 6

Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.

HOUSE 7/11

SPINACH 10

Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.

MESSINA 10

Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.

**LOBSTER CORN CHOWDER 9

Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.

CAESAR 7/11

WEDGE 9

A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.

**CHOPPED CHICKEN 16

Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread.

**ROASTED BEET 14

Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese.

PEPPERONI OR SAUSAGE 13

MARGHERITA 12

Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.

**CHICKEN PICCANTE 14

Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.

**ITALIAN CURED MEAT 15

Pepperoni, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.

**MEDITERRANEAN 13

Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.

**SICILIAN MEATBALL 14

Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.

SMOKED TURKEY &AVOCADO 13

Smoked turkey, avocado, Swiss cheese, red onion, lettuce,
tomato, and our special house dressing. Served warm on fresh ciabatta.

**CHICKEN & GOAT CHEESE PANINI 14

Grilled chicken breast, garlic-herb Montchevré goat cheese, roast- ed red pepper, hickory smoked bacon & fresh tomato basil salsa. Served warm on grilled Italian bread.

SPAGHETTI LUGANO

MARINARA 12

Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.

WITH MEATBALLS 16

Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.

TORTELLINI ALA PANNA 14

Cheese tortellini with crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo.

**ZITI al FORNO 19

Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.

LASAGNA BOLOGNESE 15

Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.

RIGATONI ALA BOLOGNESE 16

Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.

PENNE SARDI 15

Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream
sauce then finished in the oven with crispy garlic and oregano breadcrumbs.

**FETTUCCINI WITH LOBSTER 24

Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.

CAPPELINI DI MARE 19

Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.

PARMESAN LUGANO

Delicately breaded and lightly fried, baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce.

CHICKEN 14

EGGPLANT 11

SALMON & SHRIMP MILANESE* 19

Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.

CHICKEN MARSALA 17

Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach.