** Due to fluctuations in our current supply chain, all prices are subject to change **
Plum tomato, sweet basil, garlic, and fresh mozzarella atop oven-roasted Italian bread and finished with a balsamic glaze
Mushroom caps filled with our blend of Italian sausage, spinach, garlic, white wine, and herbed butter
Lightly breaded and fried tender calamari accompanied by fresh marinara and Italian salsa
Beefsteak tomato, fresh mozzarella, red onion, basil, and Kalamata olives finished with a splash of extra virgin olive oil and bal-samic vinegar
Your choice of one soup and one salad from the Menu options.
HALF & HALF
Your choice of soup or salad with a sandwich, a pizza, or a pasta from the menu selections.
** Additional charges apply
SOUP & SALADS
Ask your server about our Chef’s Soup of the Day
Traditional Tuscan style with assorted vegetables and beans.
Italian-style tomato soup with a touch of sherry wine, finished with our homemade parmesan croutons.
Tender spinach leaves tossed with our sun-dried tomato- bacon dressing and finished with Gorgonzola cheese, red onions, and hard-boiled egg.
Field greens, cucumber, tomatoes, Kalamata olives, capers, red onions and feta cheese finished with a red
wine vinegar and a splash of olive oil.
**LOBSTER CORN CHOWDER
Maine lobster, sweet corn, potato, vegetables, herbs, and a touch of cream prepared in house.
A wedge of crisp iceberg lettuce topped with our blue cheese dressing, crispy bacon, diced tomatoes, and red onion.
Grilled chicken, iceberg lettuce, tomato, avocado, crispy bacon, red onions, and Gorgonzola cheese finished with our sweet and tangy Italian dressing and rosemary flatbread.
Fresh roasted beets with a honey balsamic marinade served with arugula, field greens, avocado, sun-dried cranberries, toasted pistachios, and whipped garlic-herb Montchevre goat cheese.
PIZZA & STROMBOLI
Each selection can be made as a pizza or Stromboli from our freshly prepared handmade dough. Sized as an entree or an appetizer to share
PEPPERONI OR SAUSAGE
Traditional preparation with fresh tomato sauce and basil finished with our Italian cheese blend.
Spicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
**ITALIAN CURED MEAT
Pepperoni, spicy capicola, sausage, and basil with our house made pizza sauce and four cheese blend.
Red and green peppers, onion, mushroom, black olives, garlic-herb Montchevré goat cheese finished with our Italian cheese blend.
Fresh tomato sauce topped with homemade Sicilian meatball crumbles, salami, Italian cured bacon, and caramelized onions, finished with our Italian cheese blend.
Served with your choice of house made fries, sweet potato fries or house made potato chips.
SMOKED TURKEY &AVOCADO
Smoked turkey, avocado, Swiss cheese, red onion, lettuce,
tomato, and our special house dressing. Served warm on fresh ciabatta.
**CHICKEN & GOAT CHEESE PANINI
Grilled chicken breast, garlic-herb Montchevré goat cheese, roast- ed red pepper, hickory smoked bacon & fresh tomato basil salsa. Served warm on grilled Italian bread.
Spaghetti with a simple, fresh marinara, basil, and fresh mozzarella.
Spaghetti with a simple, fresh marinara and our homemade Sicilian meatballs.
TORTELLINI ALA PANNA
Cheese tortellini with crispy Italian cured bacon, caramelized onion, and peas tossed in our three-cheese Alfredo.
**ZITI al FORNO
Savory shrimp and chicken with Italian cured bacon & caramelized onion baked in a lobster-cream sauce and finished with our Italian cheese blend.
Pasta layered with our hearty meat sauce and three-cheese cream sauce then baked until golden.
RIGATONI ALA BOLOGNESE
Large tube pasta and Italian sausage tossed with our hearty meat sauce and a touch of cream.
Penne pasta with grilled chicken, wild mushroom, caramelized onion tossed in a sun-dried tomato cream
sauce then finished in the oven with crispy garlic and oregano breadcrumbs.
**FETTUCCINI WITH LOBSTER
Black fettuccini, lobster, and wild mushroom in our homemade lobster-cream sauce.
CAPPELINI DI MARE
Mussels and little neck clams served atop angel hair pasta sautéed with large shrimp, scallops, and calamari in our spicy tomato-vegetable sauce.
Delicately breaded and lightly fried, baked with tomato sauce and mozzarella serve atop spaghetti tossed in our light tomato cream sauce.
SALMON & SHRIMP MILANESE*
Fresh salmon fillet with a fennel seed & black peppercorn crust seared on iron with large grilled shrimp and asparagus and saffron risotto finished in lemon-basil butter sauce.
Tender pan-sautéed breast of chicken with mushroom and caramelized onion in a Marsala wine sauce accompanied by garlic mashed potato and sautéed spinach.
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.