Come Dine with Us!

Menu availability and pricing are subject to change without notice

Available after 4pm Monday-Saturday and from 11am-9pm on Sunday. * Denotes items that may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

Appetizers

Bruschetta Classico

Our tomato, basil and garlic blend with fresh mozzarella and balsamic glaze

Vegetarian

Stuffed Mushrooms

Italian sausage, spinach, breadcrumbs with a tomato, garlic and white wine sauce

Calamari Fritti

Breaded and fried. Served with our fresh marinara and italian salsa

Mozzarella Caprese

Beefsteak tomatoes, fresh mozzarella, basil, red onion and black olives dressed with olive oil and balsamic vinegar

Vegetarian

Gluten free

Mussels

Served in a tomato, garlic & white wine broth with toasted baguette

Crab & Wild Mushroom Bruschetta

Creamy blend of crab and wild mushrooms with roasted red peppers, red onions, and a touch of truffle oil on toasted baguette with a lemon basil sauce

Sicilian Meatballs

Served over creamy parmesan polenta and topped with our zesty port wine tomato sauce and fresh basil

Soup & Salad

Tuscan Minestrone Soup

Vegetarian

Vegan

Gluten free

Sherry Tomato Soup

Vegetarian

Lobster Corn Chowder

Lobster, potatoes and vegetables in a rich cream base

House salad

Field greens with cucumbers, carrots, and marinated roasted red peppers tossed in herb-garlic balsamic vinaigrette

Small

Large

Caesar Salad

Romaine tossed with shaved parmesan, housemade croutons, and our signature Caesar dressing

Small

Large

Iceberg Wedge Salad

Tomatoes, red onion, bacon, crumbled gorgonzola and house bleu cheese dressing

Chopped Chicken Salad

Chopped iceberg, grilled chicken, bacon, diced tomatoes, red onion, avocado and crumbled gorgonzola cheese tossed in our homemade Italian vinaigrette

Messina Salad

Field greens, capers, black olives, red onion, cucumbers, diced tomatoes and feta cheese tossed in red wine vinaigrette

Spinach Salad

Spinach, red onion, bacon, hard-boiled egg and crumbled gorgonzola cheese tossed in our sun-dried tomato & bacon vinaigrette

Roasted Beet Salad

Field greens and arugula with roasted red and golden beets, avocado, dried cranberries, pistachios, and herbed goat cheese. Served with our honey balsamic dressing

Pizzas & Stromboli

All pizzas are available as gluten free EXCEPT the Sicilian Meatball. Strombolis are not available gluten free

Pepperoni or Sausage

Margherita

Roasted garlic oil base, shredded Italian cheese blend, fresh mozzarella, fresh tomatoes and basil

Chicken Piccante

Homemade pizza sauce, italian cheese blend, spicy grilled chicken, leeks, bacon, and garlic-herb goat cheese

Mediterranean

Homemade pizza sauce, Italian cheese blend, black olives, roasted red peppers, caramelized onions, mushrooms, and herb-garlic goat cheese

Sicilian Meatball

Homemade pizza sauce, italian cheese blend, meatball crumbles, pepperoni, bacon and carmelized onion

Italian Cured Meat

Homemade pizza sauce, italian cheese blend, pepperoni, spicy capicola, italian sausage and fresh basil

Pastas

Gluten-free options are available

Spaghetti Lugano

Marinara, Fresh Mozzarella & Basil

Sicilian Meatballs

Tortelloni Formaggio

Four cheese tortelloni in a pesto cream sauce with marinara

Vegetarian

Penne Sardi

Penne pasta with chicken, wild mushrooms, and caramelized onions in our tomato cream sauce. Topped with oregano & garlic breadcrumbs and baked to finish.

Fettuccini with Lobster

Black fettuccini, lobster, and wild mushrooms in our decadent lobster cream sauce

Lasagna Bolognese

Pasta layered with our meat sauce and three cheese alfredo sauce

Rigatoni ala Bolognese

Rigatoni pasta with sliced Italian sausage, meat sauce and a touch of cream

Ziti al Forno

Pasta with chicken, shrimp, pancetta and caramelized onions in our rich lobster cream sauce. Topped with an italian cheese blend and baked to finish.

Capellini Di Mare

Capellini pasta tossed with mussels, clams, calamari, scallops and shrimp in a spicy marinara sauce.

Capellini alla Melanzana

Capellini pasta with spinach, cherry tomatoes, red onions, wild mushrooms and fried eggplant tossed in a citrus basil cream sauce.

Vegetarian

Entrees

*These dishes may be modified for gluten-free option

Lobster and Shrimp Scampi

Sauteed lobster, shrimp and wild mushrooms in a creamy scallion white wine sauce. Served over baked parmesan polenta cakes.

*Salmon & Shrimp Milanese

Fennel & black peppercorn crusted salmon and grilled shrimp with saffron & asparagus risotto and lemon basil sauce.

Gluten free

Chicken Marsala

Pan seared and sauteed with mushrooms and onions in a marsala wine sauce. Served with garlic whipped potatoes and sauteed spinach.

Gluten free

Garlic Shrimp Oreganata

Oregano & garlic breadcrumb crusted shrimp served with capellini tossed in a fresh tomato sauce.

Parmesan Lugano

*Chicken

Eggplant

Italian Meatloaf

Medallions topped with smoked mozzarella, zesty port tomato sauce and fresh basil. Served over parmesan polenta cakes with grilled tomatoes.

*Grilled Pork Chops

Topped with parmesan-gorgonzola butter and served with garlic whipped potatoes, sauteed mixed vegetables and a roasted garlic demi-glace.

*14oz. Ribeye

Served with garlic whipped potatoes, grilled asparagus and a roasted garlic demi-glace.

Gluten free

Lugano "Shrimp & Grits"

Sauteed shrimp, spicy capicola, spinach and italian sausage in a red wine sauce over creamy parmesan polenta

Gluten free