Come Dine with Us!

Our tomato, basil and garlic blend with fresh mozzarella and balsamic glaze

Italian sausage, spinach, breadcrumbs with a tomato, garlic and white wine sauce

Breaded and fried. Served with our fresh marinara and italian salsa

Beefsteak tomatoes, fresh mozzarella, basil, red onion and black olives dressed with olive oil and balsamic vinegar

Served in a tomato, garlic & white wine broth with toasted baguette

Creamy blend of crab and wild mushrooms with roasted red peppers, red onions, and a touch of truffle oil on toasted baguette with a lemon basil sauce

Served over creamy parmesan polenta and topped with our zesty port wine tomato sauce and fresh basil

Lobster, potatoes and vegetables in a rich cream base

Field greens with cucumbers, carrots, and marinated roasted red peppers tossed in herb-garlic balsamic vinaigrette

Romaine tossed with shaved parmesan, housemade croutons, and our signature Caesar dressing

Tomatoes, red onion, bacon, crumbled gorgonzola and house bleu cheese dressing

Chopped iceberg, grilled chicken, bacon, diced tomatoes, red onion, avocado and crumbled gorgonzola cheese tossed in our homemade Italian vinaigrette

Field greens, capers, black olives, red onion, cucumbers, diced tomatoes and feta cheese tossed in red wine vinaigrette

Spinach, red onion, bacon, hard-boiled egg and crumbled gorgonzola cheese tossed in our sun-dried tomato & bacon vinaigrette

Field greens and arugula with roasted red and golden beets, avocado, dried cranberries, pistachios, and herbed goat cheese. Served with our honey balsamic dressing

Roasted garlic oil base, shredded Italian cheese blend, fresh mozzarella, fresh tomatoes and basil

Homemade pizza sauce, italian cheese blend, spicy grilled chicken, leeks, bacon, and garlic-herb goat cheese

Homemade pizza sauce, Italian cheese blend, black olives, roasted red peppers, caramelized onions, mushrooms, and herb-garlic goat cheese

Homemade pizza sauce, italian cheese blend, meatball crumbles, pepperoni, bacon and carmelized onion

Homemade pizza sauce, italian cheese blend, pepperoni, spicy capicola, italian sausage and fresh basil

Four cheese tortelloni in a pesto cream sauce with marinara

Penne pasta with chicken, wild mushrooms, and caramelized onions in our tomato cream sauce. Topped with oregano & garlic breadcrumbs and baked to finish.

Black fettuccini, lobster, and wild mushrooms in our decadent lobster cream sauce

Pasta layered with our meat sauce and three cheese alfredo sauce

Rigatoni pasta with sliced Italian sausage, meat sauce and a touch of cream

Pasta with chicken, shrimp, pancetta and caramelized onions in our rich lobster cream sauce. Topped with an italian cheese blend and baked to finish.

Capellini pasta tossed with mussels, clams, calamari, scallops and shrimp in a spicy marinara sauce.

Capellini pasta with spinach, cherry tomatoes, red onions, wild mushrooms and fried eggplant tossed in a citrus basil cream sauce.

Sauteed lobster, shrimp and wild mushrooms in a creamy scallion white wine sauce. Served over baked parmesan polenta cakes.

Fennel & black peppercorn crusted salmon and grilled shrimp with saffron & asparagus risotto and lemon basil sauce.

Pan seared and sauteed with mushrooms and onions in a marsala wine sauce. Served with garlic whipped potatoes and sauteed spinach.

Oregano & garlic breadcrumb crusted shrimp served with capellini tossed in a fresh tomato sauce.

Jumbo scallops pan seared and served over risotto with chopped asparagus, corn, cranberries and pancetta and a basil-leek sauce.

Medallions topped with smoked mozzarella, zesty port tomato sauce and fresh basil. Served over parmesan polenta cakes with grilled tomatoes.

Topped with parmesan-gorgonzola butter and served with garlic whipped potatoes, sauteed mixed vegetables and a roasted garlic demi-glace.

Served with garlic whipped potatoes, grilled asparagus and a roasted garlic demi-glace.

Sauteed shrimp, spicy capicola, spinach and italian sausage in a red wine sauce over creamy parmesan polenta